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Nutrition Score

Tortilla Wraps Weizen-Mais

5900928087921
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Wheat Malt (Malted Wheat Flour)
WheatMalt  ·  No known concerns
Contains cereals containing gluten
Flour milled from malted (germinated) wheat; contributes enzymes, colour and flavour to baked goods.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Maismehl
No known concerns
Rapsöl
No known concerns
Weizengluten
No known concerns
Stabilisator
No known concerns
Glycerol (Glycerin)
E422  ·  No known concerns
Humectant used to maintain moisture in cakes, protein bars, and chocolates. Generally safe but can cause mild digestive issues in massive doses.
Säureregulator
No known concerns
Apfelsäure
No known concerns
Emulsifier (Unspecified)
EmulsifierGeneric  ·  −2 pts
Generic emulsifier additive where the label does not specify which one is used.
Mono - und Diglyceride von Speisefettsäuren
No known concerns
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Backtriebmittel
No known concerns
Natriumcarbonate
No known concerns
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Konservierungsstoffe
No known concerns
Calcium Propionate
E282  ·  −2 pts
Moderate health concern Source: FDA
Antifungal preservative used in sliced breads. May cause behavioral changes or migraines in sensitive children.
Kaliumsorbat
No known concerns
Mehlbehandlungsmittel
No known concerns
L-Cysteine
E920  ·  No known concerns
Flour treatment/dough conditioner.
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