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Nutrition Score

Covrigei frăgeziți cu vin

5941143021055
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
wheat
wheat  ·  No known concerns
Contains cereals containing gluten
Romania
No known concerns
Palm Oil
Palm-Oil  ·  −5 pts
Moderate health concern Source: WHO, EFSA
Widely used vegetable fat. High in saturated fats; linked to cardiovascular risk. Environmental concerns.
corn starch
corn starch  ·  No known concerns
Wine
Wine  ·  −2 pts
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Barley Malt
Malt  ·  No known concerns
Contains cereals containing gluten
Spices
Spices  ·  No known concerns
Black Pepper
BlackPepper  ·  No known concerns
Common spice from peppercorns.
Garlic
Garlic  ·  No known concerns
Aromatic bulb used as seasoning.
Onion
Onion  ·  No known concerns
Common aromatic vegetable.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Turmeric
Turmeric  ·  No known concerns
Spice/root, source of curcumin.
Coriander
Coriander  ·  No known concerns
Seed and leaf spice.
fenugreek seeds
No known concerns
Cumin
Cumin  ·  No known concerns
Warm earthy spice.
Fennel
Fennel  ·  No known concerns
Aromatic seed/herb.
Chili / Cayenne
Chili  ·  No known concerns
Hot spice from chili peppers.
Lemon
Lemon  ·  No known concerns
Citrus fruit used for flavour and acidity.
rapeseed vegetable oil
No known concerns
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Diphosphates (Sodium/Potassium)
E450  ·  −5 pts
Moderate health concern Source: EFSA
Water-binding stabilizers heavily used in industrial minced meat and sausages to artificially add weight. High intake may impair calcium absorption.
Sodium Carbonates (Baking Soda)
E500  ·  No known concerns
Common raising agent and acidity regulator. Safe at normal food use levels.
Yeast
Yeast  ·  No known concerns
Leavening agent for bread and dough.
Paprika
Paprika  ·  No known concerns
Ground spice from red peppers.
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