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Nutrition Score

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5941893510908

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Corn (Sweetcorn)

Corn · No known concerns

Palm Oil

Palm-Oil · −5 pts

Moderate health concern Source: WHO, EFSA

Widely used vegetable fat. High in saturated fats; linked to cardiovascular risk. Environmental concerns.

59 barbeque flavor

No known concerns

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

spice dried onions

No known concerns

Garlic Powder

GarlicPowder · No known concerns

Dehydrated ground garlic.

hydrolyze vegetable protein from soy

No known concerns

Yeast

Yeast · No known concerns

Leavening agent for bread and dough.

flavo enhancers disodium guanylate

No known concerns

disodium inosinate Sunflower oil

No known concerns

essential oils

No known concerns

flavor an monosodium glutamate oleoresins

No known concerns

Paprika

Paprika · No known concerns

Ground spice from red peppers.

Sodium Hydroxide (E524)

Sodium Hydroxide · −1 pts

Processing aid/glazing agent, e.g. for pretzel surface treatment.

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