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Nutrition Score

Le Bon Paris à la broche

7613036855662

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Jambon frais de porc

No known concerns

Bouillon

No known concerns

Water

Water · No known concerns

The most common ingredient in processed foods.

couennes de porc

No known concerns

Onion

Onion · No known concerns

Common aromatic vegetable.

os de porc

No known concerns

Carrot

Carrot · No known concerns

Root vegetable rich in beta-carotene.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

persil

No known concerns

Garlic

Garlic · No known concerns

Aromatic bulb used as seasoning.

clou de girofle

No known concerns

Black Pepper

BlackPepper · No known concerns

Common spice from peppercorns.

Bay Leaf

BayLeaf · No known concerns

Aromatic leaf for stews.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Arôme naturel

No known concerns

Ascorbic Acid (Vitamin C)

E300 · No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

Fabriqué avec de la viande de porcs d'origine UE

No known concerns

France

No known concerns

Espagne

No known concerns

issus d'élevages rigoureusement sélectionnés

No known concerns

Conservation sans nitrite

No known concerns

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