Nutrition Score

Poor

Pan Blanco

8008698024065

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

Hazard Score

Healthy

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

arabia

No known concerns

zapopan

No known concerns

jalisco

No known concerns

gluten free soft white sliced read

No known concerns

specifically formulated for people intolerant to gluten

No known concerns

Water

Water · No known concerns

The most common ingredient in processed foods.

corn starch

corn starch · No known concerns

Rice Starch

RiceStarch · No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

Vegetable Fibre

VegFibre · No known concerns

Psyllium Husk

Psyllium · No known concerns

Soluble fibre used in gluten-free baking.

Hydroxypropyl Methyl Cellulose

E464 · −2 pts

Vegan gelling/thickening agent (HPMC).

sunflower oil

sunflower oil · No known concerns

Soya (Soybean)

SoyaIng · −2 pts

Moderate health concern Source: EFSA, FDA

Contains soybeans

Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.

Yeast

Yeast · No known concerns

Leavening agent for bread and dough.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Community Reviews

Something wrong with this product's data? v

Pan Blanco

Report an Inconsistency

Install FoodsScan

Install FoodsScan