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Nutrition Score

Posni Pasulj

8600012701678

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

SoySauce · −2 pts

Contains soybeans

Fermented soy condiment (soy + gluten).

Water · No known concerns

The most common ingredient in processed foods.

Dried Vegetables (Mixed)

DriedVegMixed · No known concerns

Onion · No known concerns

Common aromatic vegetable.

BlackPepper · No known concerns

Common spice from peppercorns.

Carrot · No known concerns

Root vegetable rich in beta-carotene.

wheat · No known concerns

Contains cereals containing gluten

sunflower oil · No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

tomato sauce

No known concerns

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Spices · No known concerns

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Celery · No known concerns

Contains celery

Vegetable and spice. A major allergen.

flavor enhancer

No known concerns

Monosodium Glutamate

E621 · −5 pts

Moderate health concern Source: EFSA, FDA

Flavor enhancer. Linked to headaches and sensitivity reactions in high doses.

Beans · No known concerns

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