Acerola (Vitamin C Source)

Hazard level: No known concerns

What is Acerola (Vitamin C Source)?

Fruit high in natural vitamin C, used as a natural ascorbic acid source.

Is Acerola (Vitamin C Source) safe?

Acerola (Vitamin C Source) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 12 of 9,912 analysed products in the FoodsScan database.

Also known as

Acerola (Vitamin C Source) is also known as acerola u prahu, acerola u in the form of powder — these all refer to the same ingredient.

acerola u prahu acerola u in the form of powder

Related additives

Water Salt (Sodium Chloride) Natural Flavouring wheat Sugar (Sucrose) Yeast sunflower oil Barley Malt Sourdough Starter Citric Acid (E330)

Products containing Acerola (Vitamin C Source)

← All ingredients