Camembert Cheese

Hazard level: Low health concern Allergen: milk

What is Camembert Cheese?

French soft, mould-ripened cow milk cheese.

Is Camembert Cheese safe?

Camembert Cheese is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Also known as

Camembert Cheese is also known as камамбер, camembert, сирене камамбер, camembert cheese — these all refer to the same ingredient.

camembert camembert cheese камамбер сирене камамбер

Related additives

Citric Acid (E330) wheat sunflower oil Mono- and Diglycerides of Fatty Acids (E471) Salt (Sodium Chloride) Palm Oil Modified Starch Gluten Canola Oil (Rapeseed) Water Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein skimmed milk Lactose

Products containing Camembert Cheese

← All ingredients