Couverture Coating Fat

Hazard level: No known concerns

What is Couverture Coating Fat?

Vegetable fat blend used for couverture-style coatings and glazes on wafers and confectionery.

Is Couverture Coating Fat safe?

Couverture Coating Fat has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 3 of 9,937 analysed products in the FoodsScan database.

Also known as

Couverture Coating Fat is also known as кувертюр, coating fat, couverture fat, couverture oil, кувертюрно масло — these all refer to the same ingredient.

кувертюрно масло couverture fat couverture oil coating fat кувертюр

Where Couverture Coating Fat is typically found

Snacks Sweet Snacks Biscuits And Cakes Biscuits And Crackers Biscuits

Related additives

Potassium Sorbate (E202) wheat Sodium Carbonates (Baking Soda) (E500) Salt (Sodium Chloride) Sugar (Sucrose) Palm Oil Soy Lecithin Water Baking Powder Citric Acid (E330)

Products containing Couverture Coating Fat

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