A sweet, fat-and-sugar dessert filling (cakes, wafers, pastries).
Cream Filling is considered low concern by food-safety agencies.
Score impact: −5 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 18 of 9,912 analysed products in the FoodsScan database.
Cream Filling is also known as cream filling, fruit filling raspberry — these all refer to the same ingredient.
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