Preservative used in dried fruits and wine. Can trigger severe respiratory reactions in asthmatics.
Sulphur Dioxide is a moderate health concern — best consumed in moderation.
Score impact: −5 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 20 of 9,912 analysed products in the FoodsScan database.
This is an EU declarable allergen (sulphites).
Regulatory sources: EFSA
Sulphur Dioxide is also known as so2, e220, серен диоксид, sulfur dioxide, sulphur dioxide — these all refer to the same ingredient.
← All ingredients