Tartaric Acid Esters of Mono- and Diglycerides

E472d
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Tartaric Acid Esters of Mono- and Diglycerides?

Dough-strengthening emulsifier.

Is Tartaric Acid Esters of Mono- and Diglycerides safe?

Tartaric Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Regulatory sources: EFSA

Also known as

Tartaric Acid Esters of Mono- and Diglycerides is also known as e472d, tartaric acid esters — these all refer to the same ingredient.

e472d tartaric acid esters

Related additives

Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407) Locust Bean Gum (E410) Guar Gum (E412) Acacia Gum (Gum Arabic) (E414) Xanthan Gum (E415) Karaya Gum (E416) Tara Gum (E417)

Products containing Tartaric Acid Esters of Mono- and Diglycerides

No products in our database list this ingredient yet.

← All ingredients