Goose Liver — what it is & is it safe?

What is Goose Liver?

Organ meat used in pate; a luxury/gourmet ingredient.

Goose Liver is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

Goose Liver is also known as goose liver — these all refer to the same ingredient.

goose liver