28
Nutrition Score
Poor

пастет с гъши черен дроб

3800078009168
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
52
Hazard Score
Use with caution
29
Mirella Index
Basic
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Pork Broth
PorkBroth  ·  No known concerns
Broth made from simmered pork; base for pates and soups.
Pork Meat
PorkMeat  ·  No known concerns
Whole animal protein. Base component of traditional minced meat and sausages.
птичи черен дроб
No known concerns
Chicken Liver
ChickenLiver  ·  −3 pts
Organ meat, nutrient-dense but higher cholesterol.
Goose Liver
GooseLiver  ·  −3 pts
Organ meat used in pate; a luxury/gourmet ingredient.
Mechanically Separated Meat
MechSepMeat  ·  −8 pts
Moderate health concern
Lower-quality meat paste recovered from bones by mechanical pressure; more connective tissue/fat than whole cuts.
corn starch
corn starch  ·  No known concerns
Vegetable Fibre
VegFibre  ·  No known concerns
Triphosphates
E451  ·  −5 pts
Moderate health concern Source: EFSA
Industrial moisture-retaining agents in processed meats. Linked to vascular calcification and kidney strain when consumed regularly.
Sodium Nitrite
E250  ·  −15 pts
High health concern Source: IARC
Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.
Fermented Red/Black Rice (Colorant)
RedYeastRice  ·  −1 pts
Rice fermented with Monascus mold, used as a natural dark red/black colorant in processed meats.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Spices
Spices  ·  No known concerns
заготовка за ароматизиране на храни
No known concerns
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Monosodium Glutamate
E621  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Flavor enhancer. Linked to headaches and sensitivity reactions in high doses.
Community Reviews

Please log in to leave a review. Login

Something wrong with this product's data? v