Penicillium candidum (White Mould Culture)

Hazard level: No known concerns

What is Penicillium candidum (White Mould Culture)?

Culture used to ripen white-rind soft cheeses like Brie/Camembert.

Is Penicillium candidum (White Mould Culture) safe?

Penicillium candidum (White Mould Culture) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 9,912 analysed products in the FoodsScan database.

Also known as

Penicillium candidum (White Mould Culture) is also known as penicilium candidum, edelschimmelkulturen — these all refer to the same ingredient.

edelschimmelkulturen penicilium candidum

Related additives

Salt (Sodium Chloride) Milk Lactobacillus bulgaricus & Strep. thermophilus Rennet Animal Rennet Microbial Rennet Live Probiotic Cultures

Products containing Penicillium candidum (White Mould Culture)

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