Penicillium candidum (White Mould Culture)
Hazard level: No known concerns
What is Penicillium candidum (White Mould Culture)?
Culture used to ripen white-rind soft cheeses like Brie/Camembert.
Is Penicillium candidum (White Mould Culture) safe?
Penicillium candidum (White Mould Culture) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 4 of 9,912 analysed products in the FoodsScan database.
Also known as
Penicillium candidum (White Mould Culture) is also known as penicilium candidum, edelschimmelkulturen — these all refer to the same ingredient.
edelschimmelkulturen
penicilium candidum
Products containing Penicillium candidum (White Mould Culture)
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