Protease

Hazard level: No known concerns

What is Protease?

Enzyme used as a dough-conditioning processing aid in baking.

Is Protease safe?

Protease has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 13 of 9,937 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Protease is also known as protease, протеаза — these all refer to the same ingredient.

protease протеаза

Where Protease is typically found

Snacks Biscuits And Crackers Sweet Snacks Biscuits And Cakes Biscuits

Related additives

Salt (Sodium Chloride) Natural Flavouring Whey Protein Concentrate Sodium Carbonates (Baking Soda) (E500) Barley Malt wheat Sodium Metabisulphite (E223) Ammonium Carbonates (E503) Sugar (Sucrose) Palm Oil

Products containing Protease

← All ingredients