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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
wheat
Contains cereals containing gluten
Carob Flour (Pod Powder)
wholemeal wheat flour
dive-pomace oil
Olive Oil
fresh yeast
Rye
Contains cereals containing gluten
veller lactobacilli
Barley Malt
Contains cereals containing gluten
Salt (Sodium Chloride)
Moderate health concern Source: WHO, FDA
Categories
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