Ground flour from the carob pod, used as a naturally sweet, caffeine-free cocoa-powder substitute or bulking agent.
Carob Flour (Pod Powder) has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 18 of 9,912 analysed products in the FoodsScan database.
Carob Flour (Pod Powder) is also known as carob flour, carob powder, rozhkovo brashno, брашно от рожков — these all refer to the same ingredient.
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