52

Nutrition Score

Moderate

Шунка от българско месо

20963125

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

68

Hazard Score

Use with caution

42

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

PorkMeat · No known concerns

Whole animal protein. Base component of traditional minced meat and sausages.

Curing Salt (Sodium Nitrite Blend)

CuringSalt · −15 pts

High health concern Source: IARC

Sodium-nitrite salt blend used to cure meats; same hazard family as E250.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

E250 · −15 pts

High health concern Source: IARC

Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.

polyphosphates: antioxidants: ascorbic acid

No known concerns

Sodium Ascorbate

E301 · No known concerns

Sodium salt of vitamin C. Antioxidant and preservative. Safe and nutritionally beneficial.

E331 · No known concerns

Acidity regulator and emulsifying salt.

E334 · No known concerns

Natural acid from grapes. Used in wine, baking powder, and confectionery.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

smoky in traditional way with beech wood

No known concerns

packed in a protective atmosphere

No known concerns

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