Tartaric Acid

E334
Hazard level: No known concerns Antioxidant / acidity regulator (E300–399)

What is Tartaric Acid?

Natural acid from grapes. Used in wine, baking powder, and confectionery.

Is Tartaric Acid safe?

Tartaric Acid has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 18 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Tartaric Acid is also known as e334, grape acid, tartaric acid, dl-tartaric acid — these all refer to the same ingredient.

tartaric acid e334 dl-tartaric acid grape acid

Where Tartaric Acid is typically found

Snacks Sweet Snacks Biscuits And Cakes Biscuits And Crackers Biscuits

Related additives

Sugar (Sucrose) Natural Flavouring wheat Salt (Sodium Chloride) Water Citric Acid (E330) Sodium Carbonates (Baking Soda) (E500) Glucose (Dextrose) Palm Oil Modified Starch Ascorbic Acid (Vitamin C) (E300) Sodium Ascorbate (E301) Ascorbyl Palmitate (E304) Tocopherol (Vitamin E) (E306) Alpha-Tocopherol (Synthetic Vitamin E) (E307) Propyl Gallate (E310)

Products containing Tartaric Acid

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