Fruit yoghurt - wild berries

Milk  ·  No known concerns

Blackberry  ·  No known concerns

Blackberry fruit.

Blueberry  ·  No known concerns

Blueberry fruit.

Raspberry  ·  No known concerns

Carrot  ·  No known concerns

Root vegetable rich in beta-carotene.

Chokeberry  ·  No known concerns

Aronia berry, used for natural colouring/antioxidant properties.

Grape  ·  No known concerns

Whole grape fruit, distinct from grapeseed oil/tartaric acid/anthocyanins.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

E412  ·  No known concerns

Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.

E331  ·  No known concerns

Acidity regulator and emulsifying salt.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E333  ·  No known concerns

Acidity regulator and firming agent.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

WholeMilkPow  ·  No known concerns

Dehydrated whole cow's milk. Contains lactose and casein; allergen for milk-sensitive individuals.

Starch  ·  No known concerns

Generic starch, source unspecified on the label (not further identified as corn, potato, wheat, etc).

Gelatin  ·  No known concerns

Natural protein derived from animal collagen. Used as a thickener in gummy candies, jelly, and low-fat dairy.

SourdoughStarter  ·  No known concerns

Live fermentation culture of wild yeast + lactobacilli used to leaven bread.