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Nutrition Score

Steakhouse Kartoffelsalat

4045800460001

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Kartoffeln

No known concerns

Trinkwasser

No known concerns

Rapsöl

No known concerns

Frühlingszwiebeln

No known concerns

Paprika

Paprika · No known concerns

Ground spice from red peppers.

Zwiebeln

No known concerns

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Crème fraîche laktosefrei

No known concerns

Cream

Cream · No known concerns

Contains milk

Dairy cream; contains milk (allergen).

Lactase Enzyme

Lactase · No known concerns

Enzyme used to break down lactose (e.g. in lactose-free dairy).

Reifungskulturen

No known concerns

Gewürze

No known concerns

Maisstärke

No known concerns

Natriumacetate

No known concerns

Branntweinessig

No known concerns

Eigelb

No known concerns

Senfsaaten

No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Schnittlauch

No known concerns

Guarkernmehl

No known concerns

Xanthan Gum

E415 · No known concerns

Thickener and stabilizer produced by bacterial fermentation. Safe in normal food amounts.

Eggplant (Aubergine)

Eggplant · No known concerns

Aubergine/eggplant vegetable.

Sonnenblumenöl

No known concerns

Citric Acid

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

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