Enzyme used to break down lactose (e.g. in lactose-free dairy).
Lactase Enzyme has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 57 of 9,912 analysed products in the FoodsScan database.
Lactase Enzyme is also known as lactase, laktase, лактаза, ензим лактаза — these all refer to the same ingredient.
← All ingredients