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Nutrition Score

Salted Caramel

4056489350392

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Cocoa Mass (Liquor)

CocoaMass · No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

sirop de glucose

No known concerns

Cocoa Butter

CocoaButter · No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

eau

No known concerns

arôme naturel

No known concerns

de sel marin

No known concerns

sirop de sucre inverti

No known concerns

mélasse de sucre de canne

No known concerns

cacao dégraissé en poudre

No known concerns

Lecithin

E322 · No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

Soya (Soybean)

SoyaIng · −2 pts

Moderate health concern Source: EFSA, FDA

Contains soybeans

Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.

Invertase (E1103)

Invertase · No known concerns

Enzyme used in confectionery to soften fondant centres.

acide citrique

No known concerns

Agar

E406 · No known concerns

Natural plant-based gelling agent from red algae. Vegan alternative to gelatin.

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