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Nutrition Score

STONEBAKED PIZZA MARGHERITA

4056489443025

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

wheat · No known concerns

Contains cereals containing gluten

TomatoPaste · No known concerns

Concentrated tomato used as a base in sauces.

Water · No known concerns

The most common ingredient in processed foods.

Mozzarella · No known concerns

Milk · No known concerns

Edam · −3 pts

Semi-hard cow-milk cheese.

Canola Oil (Rapeseed)

CanolaOil · −2 pts

Moderate health concern Source: FDA, EFSA

Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Yeast · No known concerns

Leavening agent for bread and dough.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

dehydrated wheat sourdough

No known concerns

bulking wheat flour

No known concerns

Basil · No known concerns

Aromatic culinary herb.

Oregano · No known concerns

Mediterranean culinary herb.

Tomato · No known concerns

Whole fruit used fresh or processed.

BlackPepper · No known concerns

Common spice from peppercorns.

Malt · No known concerns

Contains cereals containing gluten

BarleyFlour · No known concerns

Contains cereals containing gluten

Gluten-containing grain used in bread, soups, and beer production.

Modified Starch

ModStarch · −2 pts

Moderate health concern Source: EFSA, FDA

Chemically or physically treated starch for improved cooking properties. Generally safe.

Potato · No known concerns

Starchy tuber vegetable.

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