45
Nutrition Score
Poor

Stonebaked Pizza Speciale

4056489450900
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
49
Hazard Score
Hazardous
46
Mirella Index
Basic
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Тесто
No known concerns
wheat
wheat  ·  No known concerns
Contains cereals containing gluten
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Canola Oil (Rapeseed)
CanolaOil  ·  −2 pts
Moderate health concern Source: FDA, EFSA
Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.
Yeast
Yeast  ·  No known concerns
Leavening agent for bread and dough.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Sourdough Starter
SourdoughStarter  ·  No known concerns
Live fermentation culture of wild yeast + lactobacilli used to leaven bread.
Barley Malt
Malt  ·  No known concerns
Contains cereals containing gluten
Barley
BarleyFlour  ·  No known concerns
Contains cereals containing gluten
Gluten-containing grain used in bread, soups, and beer production.
Tomato
Tomato  ·  No known concerns
Whole fruit used fresh or processed.
Lemon
Lemon  ·  No known concerns
Citrus fruit used for flavour and acidity.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Oregano
Oregano  ·  No known concerns
Mediterranean culinary herb.
Garlic Powder
GarlicPowder  ·  No known concerns
Dehydrated ground garlic.
Onion Powder
OnionPowder  ·  No known concerns
Dehydrated ground onion.
Black Pepper
BlackPepper  ·  No known concerns
Common spice from peppercorns.
Bell Pepper
BellPepper  ·  No known concerns
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
Gouda Cheese
Gouda  ·  −3 pts
Semi-hard cow-milk cheese.
Smoked Salami (Pepperoni)
SmokedSalami  ·  −8 pts
Moderate health concern
Cured, smoked processed meat.
Pork Meat
PorkMeat  ·  No known concerns
Whole animal protein. Base component of traditional minced meat and sausages.
Bacon
Bacon  ·  −4 pts
Sodium Nitrite
E250  ·  −15 pts
High health concern Source: IARC
Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.
Spices
Spices  ·  No known concerns
Sodium Ascorbate
E301  ·  No known concerns
Sodium salt of vitamin C. Antioxidant and preservative. Safe and nutritionally beneficial.
Rosemary Extract
E392  ·  No known concerns
Natural antioxidant from rosemary.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Cooked Ham
CookedHam  ·  −3 pts
Processed cooked pork.
Diphosphates (Sodium/Potassium)
E450  ·  −5 pts
Moderate health concern Source: EFSA
Water-binding stabilizers heavily used in industrial minced meat and sausages to artificially add weight. High intake may impair calcium absorption.
Mushroom
Mushroom  ·  No known concerns
Parsley
Parsley  ·  No known concerns
Fresh or dried herb.
Спрямо крайния продукт
No known concerns
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