—

Nutrition Score

Ekte Gresk Feta P.D.O

5200123041507

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

—

Hazard Score

—

Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sheep's milk and goat's milk

No known concerns

Rennet · No known concerns

Enzyme used to coagulate cheese.

Calcium Chloride

E509 · No known concerns

Inorganic compound used as a firming agent in canned vegetables and tofu coagulation.

Starter Culture (Meat Curing)

MeatStarterCulture · No known concerns

Bacterial starter culture used in dry-cured sausage fermentation.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

The product contains lactose

No known concerns

Community Reviews

Something wrong with this product's data? v