42

Nutrition Score

Poor

Antnor Berg Baileys chocolate

5774540896304

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

86

Hazard Score

Healthy

63

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Cocoa Mass (Liquor)

CocoaMass · No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

CocoaButter · No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

Water · No known concerns

The most common ingredient in processed foods.

Tequila · −2 pts

Distilled agave spirit used as a flavour/alcohol component.

Rum · −3 pts

Distilled spirit used as a flavouring in desserts.

Bourbon Whiskey

Whiskey · −2 pts

OrangeLiqueur · −3 pts

Orange-flavoured liqueur used as a flavour/alcohol component in confectionery fillings.

Coffee · No known concerns

Roasted coffee / extract.

Ethanol (Food Grade)

Ethanol · No known concerns

Used as a carrier solvent for flavourings or a minor flavour component.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Citrus Terpenes

Citrus Terpenes · No known concerns

Natural flavour compounds derived from citrus peel oils.

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