Tequila
Hazard level: Low health concern
What is Tequila?
Distilled agave spirit used as a flavour/alcohol component.
Is Tequila safe?
Tequila is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Tequila is also known as текила, tequila — these all refer to the same ingredient.
tequila
текила
Products containing Tequila
← All ingredients
