Rum

Hazard level: Low health concern

What is Rum?

Distilled spirit used as a flavouring in desserts.

Is Rum safe?

Rum is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 20 of 9,912 analysed products in the FoodsScan database.

Also known as

Rum is also known as rum — these all refer to the same ingredient.

rum

Related additives

Sugar (Sucrose) Natural Flavouring Cocoa Butter Cocoa Mass (Liquor) Palm Oil Whole Milk Powder skimmed milk Cocoa Powder Soy Lecithin Glucose Syrup

Products containing Rum

← All ingredients