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Nutrition Score

Lay's Pui cu mirodenii (Chicken with spices)

5941000029996
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Potato
Potato  ·  No known concerns
Starchy tuber vegetable.
Vegetable Oil
VegOil  ·  No known concerns
Generic refined vegetable oil blend.
Corn (Sweetcorn)
Corn  ·  No known concerns
sunflower oil
sunflower oil  ·  No known concerns
rapeseed in varying proportions
No known concerns
seasoning with chicken with spices flavour
No known concerns
Maltodextrin
MaltodextrinIng  ·  −4 pts
Moderate health concern Source: FDA, EFSA
Highly processed starch derivative. Very high glycaemic index, used as filler and thickener.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Garlic Powder
GarlicPowder  ·  No known concerns
Dehydrated ground garlic.
Chicken Meat
ChickenMeat  ·  No known concerns
Lean poultry protein.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Spices
Spices  ·  No known concerns
paprika powder
No known concerns
Chili / Cayenne
Chili  ·  No known concerns
Hot spice from chili peppers.
Black Pepper
BlackPepper  ·  No known concerns
Common spice from peppercorns.
Potassium Chloride
E508  ·  No known concerns
Metal halide salt used as a salt substitute and flavor enhancer. Can have a metallic taste.
Parsley
Parsley  ·  No known concerns
Fresh or dried herb.
Thyme
Thyme  ·  No known concerns
Aromatic culinary herb.
Basil
Basil  ·  No known concerns
Aromatic culinary herb.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Paprika Extract
E160c  ·  No known concerns
Natural orange-red colour (capsanthin).
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