Highly processed starch derivative. Very high glycaemic index, used as filler and thickener.
Maltodextrin is a moderate health concern — best consumed in moderation.
Score impact: −4 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 487 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: FDA, EFSA
Maltodextrin is also known as maltodex, maltodextrin, maltodekstryna, starch hydrolysate — these all refer to the same ingredient.
← All ingredients