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Nutrition Score

ISO WHEY ZERO

5999076254958
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Milk/Whey Protein Isolate
ProteinIsolateGeneric  ·  No known concerns
Purified dairy protein used as a supplement/additive.
Milk
Milk  ·  No known concerns
Contains milk
Lecithin
E322  ·  No known concerns
Natural emulsifier often derived from soy or eggs. Completely safe.
Soya (Soybean)
SoyaIng  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Contains soybeans
Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.
L-Glutamine
No known concerns
Cream
Cream  ·  No known concerns
Contains milk
Dairy cream; contains milk (allergen).
partly hydrogenated coconut fat
No known concerns
skimmed milk
skimmed milk  ·  No known concerns
Contains milk
Mono- and Diglycerides of Fatty Acids
E471  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Common emulsifiers derived from fats. May contain trans fats. Used in bread, margarine, and ice cream.
Acetic Acid Esters of Mono- and Diglycerides
E472a  ·  −2 pts
Emulsifier in baked and whipped products.
Glucose Syrup
GlucSyrup  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Milk Protein
MilkProtein  ·  No known concerns
Contains milk
Potassium Phosphate
E340  ·  −2 pts
Phosphate additive / acidity regulator.
flavourings thickeners
No known concerns
Carboxymethyl Cellulose
E466  ·  −2 pts
Moderate health concern Source: EFSA
Thickener and texturizer. Linked in recent studies to alterations in intestinal barriers.
Xanthan Gum
E415  ·  No known concerns
Thickener and stabilizer produced by bacterial fermentation. Safe in normal food amounts.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Silicon Dioxide
E551  ·  No known concerns
Anti-caking agent in powders.
Branched-Chain Amino Acid (L-Leucine/Isoleucine/Valine)
BranchedAminoAcid  ·  No known concerns
Amino-acid supplement additive.
Sucralose
E955  ·  −2 pts
Moderate health concern Source: FDA
Artificial sweetener (Splenda). Potential negative impacts on gut microbiome and insulin sensitivity.
1BCAAs: branched chain amino acids
No known concerns
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