Acetic Acid Esters of Mono- and Diglycerides

E472a
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Acetic Acid Esters of Mono- and Diglycerides?

Emulsifier in baked and whipped products.

Is Acetic Acid Esters of Mono- and Diglycerides safe?

Acetic Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Acetic Acid Esters of Mono- and Diglycerides is also known as e472a, acetem, acetic acid esters — these all refer to the same ingredient.

e472a acetic acid esters acetem

Related additives

Sucralose (E955) Citric Acid (E330) Lecithin (E322) Xanthan Gum (E415) Carrageenan (E407) Carboxymethyl Cellulose (E466) Gelatin skimmed milk Mono- and Diglycerides of Fatty Acids (E471) Salt (Sodium Chloride) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Locust Bean Gum (E410)

Products containing Acetic Acid Esters of Mono- and Diglycerides

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