Acetic Acid Esters of Mono- and Diglycerides
E472a
Hazard level: Low health concern
Thickener, stabiliser or emulsifier (E400–499)
What is Acetic Acid Esters of Mono- and Diglycerides?
Emulsifier in baked and whipped products.
Is Acetic Acid Esters of Mono- and Diglycerides safe?
Acetic Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 2 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Also known as
Acetic Acid Esters of Mono- and Diglycerides is also known as e472a, acetem, acetic acid esters — these all refer to the same ingredient.
e472a
acetic acid esters
acetem
Products containing Acetic Acid Esters of Mono- and Diglycerides
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