76
Nutrition Score
Moderate

Balans obrok

8601500112297
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
86
Hazard Score
Healthy
90
Mirella Index
Gourmet
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Milk
Milk  ·  No known concerns
Contains milk
voćna prerađevina
No known concerns
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Glucose Syrup
GlucSyrup  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.
banana
banana  ·  No known concerns
žitarice
No known concerns
Rice
Rice  ·  No known concerns
Whole cereal grain. A staple carbohydrate.
Oats
Oats  ·  No known concerns
Contains cereals containing gluten
Whole grain cereal rich in soluble fibre (beta-glucan).
Barley
BarleyFlour  ·  No known concerns
Contains cereals containing gluten
Gluten-containing grain used in bread, soups, and beer production.
Inulin
Inulin  ·  No known concerns
Prebiotic soluble fibre (chicory/agave).
Apple
Apple  ·  No known concerns
Whole fruit.
Kiwi
Kiwi  ·  No known concerns
Kiwifruit.
Orange
Orange  ·  No known concerns
Citrus fruit.
Chokeberry (Aronia)
Chokeberry  ·  No known concerns
Aronia berry, used for natural colouring/antioxidant properties.
Strawberry
Strawberry  ·  No known concerns
Whole berry fruit.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Sodium Citrate
E331  ·  No known concerns
Acidity regulator and emulsifying salt.
Carmine (Cochineal extract)
E120  ·  −5 pts
Moderate health concern Source: EFSA
Natural red food coloring derived from crushed insects. Used in strawberry yogurts, sweets, and meats. Known allergen; can trigger asthma or anaphylaxis.
karuba guma i tara guma
No known concerns
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
>10^6/g
No known concerns
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