Blue Cheese (Noble Mould)

Hazard level: Low health concern Allergen: milk

What is Blue Cheese (Noble Mould)?

Cheese ripened with Penicillium mould cultures, giving blue-green veining.

Is Blue Cheese (Noble Mould) safe?

Blue Cheese (Noble Mould) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Regulatory sources: EFSA

Also known as

Blue Cheese (Noble Mould) is also known as рокфор, roquefort, горгонзола, gorgonzola, blue cheese — these all refer to the same ingredient.

blue cheese soft blue cheese cheese with noble blue mould благородна синя плесен меко сирене с благородна синя плесен синьо сирене рокфор горгонзола roquefort gorgonzola

Related additives

wheat Salt (Sodium Chloride) Sugar (Sucrose) Modified Starch Barley Canola Oil (Rapeseed) Water Tomato Tomato Paste Cheese Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein skimmed milk Lactose

Products containing Blue Cheese (Noble Mould)

Quattro Formaggi Pizza 4335619077270

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