Cherry Liqueur (Kirsch)

Hazard level: Low health concern

What is Cherry Liqueur (Kirsch)?

Cherry-flavoured liqueur used as a flavour/alcohol component in confectionery fillings.

Is Cherry Liqueur (Kirsch) safe?

Cherry Liqueur (Kirsch) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Cherry Liqueur (Kirsch) is also known as kirsch, cherry liqueur, черешов ликьор — these all refer to the same ingredient.

cherry liqueur kirsch черешов ликьор

Related additives

Citric Acid (E330) Cocoa Mass (Liquor) Acacia Gum (Gum Arabic) (E414) wheat Salt (Sodium Chloride) Sugar (Sucrose) Lactose Cocoa Butter Glucose Syrup Whole Milk Powder

Products containing Cherry Liqueur (Kirsch)

← All ingredients