Oxidized Starch

E1404
Hazard level: Low health concern Colourant (E100–199)

What is Oxidized Starch?

Modified starch thickener.

Is Oxidized Starch safe?

Oxidized Starch is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Oxidized Starch is also known as e1404, oxidized starch, oxidised starch — these all refer to the same ingredient.

oxidized starch oxidised starch e1404

Related additives

wheat Salt (Sodium Chloride) Sugar (Sucrose) Canola Oil (Rapeseed) Water Yeast Spices Sodium Nitrite (E250) Potassium Sorbate (E202) potato starch Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Oxidized Starch

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