52
Nutrition Score
Moderate

Pizza Savoyarde au feu de bois

20056285
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
54
Hazard Score
Use with caution
52
Mirella Index
Everyday
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
wheat
wheat  ·  No known concerns
Contains cereals containing gluten
крем фреш
No known concerns
обезмаслена сметана
No known concerns
хидроксипропил динишесте фосфат
No known concerns
Oxidized Starch
E1404  ·  −2 pts
Modified starch thickener.
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
Live Probiotic Cultures
ProbioticCultures  ·  No known concerns
Live beneficial bacterial cultures added to foods.
настърган Ементал
No known concerns
сирене Ементал
No known concerns
potato starch
potato starch  ·  No known concerns
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Potato
Potato  ·  No known concerns
Starchy tuber vegetable.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Sodium Metabisulphite
E223  ·  −5 pts
Moderate health concern Source: EFSA
Contains sulphites
Sulphite preservative in wine and dried food. Significant asthma and allergy risk.
меко сирене
No known concerns
Cheese
Cheese  ·  No known concerns
Contains milk
Dairy product; contains milk (allergen).
Natamycin
E235  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Antifungal preservative on cheese rind and sausage.
варено-пушен бекон на кубчета
No known concerns
Bacon
Bacon  ·  −4 pts
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Sodium Erythorbate
E316  ·  −2 pts
Antioxidant common in cured meats.
Sodium Nitrite
E250  ·  −15 pts
High health concern Source: IARC
Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.
печен лук
No known concerns
Vegetable Oil
VegOil  ·  No known concerns
Generic refined vegetable oil blend.
Sunflower Seeds
SunflowerSeed  ·  No known concerns
Edible seeds rich in vitamin E.
рапично
No known concerns
Yeast
Yeast  ·  No known concerns
Leavening agent for bread and dough.
Spices
Spices  ·  No known concerns
зелени подправки
No known concerns
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
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