Sucrose Esters of Fatty Acids

E473
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Sucrose Esters of Fatty Acids?

Emulsifier in confectionery and drinks.

Is Sucrose Esters of Fatty Acids safe?

Sucrose Esters of Fatty Acids is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 3 of 9,941 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Sucrose Esters of Fatty Acids is also known as e473, sucrose esters, захарни естери — these all refer to the same ingredient.

e473 sucrose esters захарни естери

Related additives

Diphosphates (Sodium/Potassium) (E450) Sugar (Sucrose) Glucose Syrup BHT (Butylated Hydroxytoluene) (E321) Potassium Sorbate (E202) Carboxymethyl Cellulose (E466) Carmine (Cochineal extract) (E120) Glycerol (Glycerin) (E422) wheat Guar Gum (E412) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407)

Products containing Sucrose Esters of Fatty Acids

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