Sucrose Esters of Fatty Acids
E473
Hazard level: Low health concern
Thickener, stabiliser or emulsifier (E400–499)
What is Sucrose Esters of Fatty Acids?
Emulsifier in confectionery and drinks.
Is Sucrose Esters of Fatty Acids safe?
Sucrose Esters of Fatty Acids is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 3 of 9,941 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Sucrose Esters of Fatty Acids is also known as e473, sucrose esters, захарни естери — these all refer to the same ingredient.
e473
sucrose esters
захарни естери
Products containing Sucrose Esters of Fatty Acids
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