Propylene Glycol Esters of Fatty Acids

E477
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Propylene Glycol Esters of Fatty Acids?

Emulsifier in cakes and toppings.

Is Propylene Glycol Esters of Fatty Acids safe?

Propylene Glycol Esters of Fatty Acids is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 10 of 9,941 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Propylene Glycol Esters of Fatty Acids is also known as e477, propylene glycol esters — these all refer to the same ingredient.

e477 propylene glycol esters

Where Propylene Glycol Esters of Fatty Acids is typically found

Desserts Frozen Foods Frozen Desserts Ice Creams And Sorbets Ice Creams

Related additives

Natural Flavouring Mono- and Diglycerides of Fatty Acids (E471) Sugar (Sucrose) Soy Lecithin Citric Acid (E330) Cocoa Powder Potassium Sorbate (E202) Diphosphates (Sodium/Potassium) (E450) wheat Sodium Carbonates (Baking Soda) (E500) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407)

Products containing Propylene Glycol Esters of Fatty Acids

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