Potassium Hydroxide (E525)

E525
Hazard level: Low health concern Acidity regulator / anti-caking agent (E500–599)

What is Potassium Hydroxide (E525)?

Acidity regulator/processing aid.

Is Potassium Hydroxide (E525) safe?

Potassium Hydroxide (E525) is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Potassium Hydroxide (E525) is also known as e525, калиев хидроксид, potassium hydroxide — these all refer to the same ingredient.

potassium hydroxide калиев хидроксид e525

Related additives

Cocoa Powder Potassium Carbonate (E501) Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503) Magnesium Carbonate (E504) Ammonium Chloride (E506) Potassium Chloride (E508) Calcium Chloride (E509) Magnesium Chloride (E511) Sodium Sulphates (E514) Calcium Sulphate (E516) Sodium Ferrocyanide (E535) Silicon Dioxide (E551)

Products containing Potassium Hydroxide (E525)

← All ingredients