Magnesium Chloride

E511
Hazard level: No known concerns Acidity regulator / anti-caking agent (E500–599)

What is Magnesium Chloride?

Firming agent / nutrient source used in plant-based drinks and tofu.

Is Magnesium Chloride safe?

Magnesium Chloride has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Magnesium Chloride is also known as e511, magnesium chloride, chlorure de magnesium — these all refer to the same ingredient.

magnesium chloride chlorure de magnesium e511

Where Magnesium Chloride is typically found

Plant Based Foods And Beverages Plant Based Foods Legumes And Their Products Meat Alternatives Meat Analogues

Related additives

Soya (Soybean) Salt (Sodium Chloride) Sugar (Sucrose) Calcium Chloride (E509) Water Paprika Oregano Thyme Tofu Sodium Carbonates (Baking Soda) (E500) Potassium Carbonate (E501) Ammonium Carbonates (E503) Magnesium Carbonate (E504) Ammonium Chloride (E506) Potassium Chloride (E508) Sodium Sulphates (E514)

Products containing Magnesium Chloride

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