Calcium Sulphate

E516
Hazard level: No known concerns Acidity regulator / anti-caking agent (E500–599)

What is Calcium Sulphate?

Food-grade plaster used in tofu making and as a firming agent. Safe; adds calcium.

Is Calcium Sulphate safe?

Calcium Sulphate has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 23 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Calcium Sulphate is also known as e516, gypsum, calcium sulfate, calcium sulphate, plaster of paris — these all refer to the same ingredient.

calcium sulphate calcium sulfate e516 gypsum plaster of paris

Where Calcium Sulphate is typically found

Vegan Products Meat Alternatives Meat Analogues Vegetarian Sausages Vegan Sausages

Related additives

Water Salt (Sodium Chloride) wheat Sugar (Sucrose) Palm Oil Natural Flavouring Yeast Magnesium Chloride Glucose (Dextrose) Tofu Sodium Carbonates (Baking Soda) (E500) Potassium Carbonate (E501) Ammonium Carbonates (E503) Magnesium Carbonate (E504) Ammonium Chloride (E506) Potassium Chloride (E508)

Products containing Calcium Sulphate

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