Erythorbic Acid (E315)

Hazard level: Low health concern

What is Erythorbic Acid (E315)?

Antioxidant, isomer of ascorbic acid.

Is Erythorbic Acid (E315) safe?

Erythorbic Acid (E315) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 9,937 analysed products in the FoodsScan database.

Also known as

Erythorbic Acid (E315) is also known as erythorbic acid, antioxidant sodium erythrobate — these all refer to the same ingredient.

erythorbic acid antioxidant sodium erythrobate

Where Erythorbic Acid (E315) is typically found

Meats And Their Products Meats Prepared Meats Sausages

Related additives

Salt (Sodium Chloride) Sodium Nitrite (E250) Pork Meat Natural Flavouring Water Monosodium Glutamate (E621) Diphosphates (Sodium/Potassium) (E450) Sugar (Sucrose) Glucose (Dextrose) Spices

Products containing Erythorbic Acid (E315)

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