Fish Roe (Tarama)

Hazard level: No known concerns Allergen: fish

What is Fish Roe (Tarama)?

Cured fish roe, used whole or as the base of tarama/taramasalata.

Is Fish Roe (Tarama) safe?

Fish Roe (Tarama) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA

Also known as

Fish Roe (Tarama) is also known as tarama, хайвер, fish roe, tarama хайвер — these all refer to the same ingredient.

fish roe tarama tarama хайвер хайвер

Related additives

Citric Acid (E330) Potassium Sorbate (E202) sunflower oil Salt (Sodium Chloride) Water Onion Sodium Benzoate (E211) wheat Sugar (Sucrose) Glucose (Dextrose) Fish Sardine Tuna Anchovy Salmon Herring

Products containing Fish Roe (Tarama)

← All ingredients