Sardine

Hazard level: No known concerns Allergen: fish

What is Sardine?

Small oily fish (Sardina pilchardus), often canned in oil.

Is Sardine safe?

Sardine has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 15 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA

Also known as

Sardine is also known as sardine, сардина, сардини, sardines, sardina pilchardus — these all refer to the same ingredient.

sardine sardines sardina pilchardus сардина сардини

Related additives

Salt (Sodium Chloride) sunflower oil Soybean Oil Sugar (Sucrose) Modified Starch Water Tomato Paste Lemon Vegetable Oil Chili / Cayenne Fish Tuna Fish Roe (Tarama) Anchovy Salmon Herring

Products containing Sardine

← All ingredients