Is koji the same as Koji (Aspergillus oryzae Starter Culture)?

Yes — koji and Koji (Aspergillus oryzae Starter Culture) refer to the same ingredient in our catalogue.

Is koji starter the same as Koji (Aspergillus oryzae Starter Culture)?

Yes — koji starter and Koji (Aspergillus oryzae Starter Culture) refer to the same ingredient in our catalogue.

Yes — aspergillus oryzae and Koji (Aspergillus oryzae Starter Culture) refer to the same ingredient in our catalogue.

Hazard level: No known concerns

Koji (Aspergillus oryzae Starter Culture) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Koji (Aspergillus oryzae Starter Culture) is also known as koji, koji starter, aspergillus oryzae — these all refer to the same ingredient.

koji koji starter aspergillus oryzae

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