Molluscs

Hazard level: No known concerns Allergen: molluscs

What is Molluscs?

Mussels, squid, snails. A major allergen.

Is Molluscs safe?

Molluscs has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 6 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (molluscs).

Regulatory sources: EFSA, FDA

Also known as

Molluscs is also known as миди, squid, mussels, калмари, calamari — these all refer to the same ingredient.

calamari molluscs mollusks mussels squid калмари мекотели миди giant squid

Where Molluscs is typically found

Seafood Frozen Foods Meals Breaded Products Combination Meals

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Canola Oil (Rapeseed) Water Carrageenan (E407) Diphosphates (Sodium/Potassium) (E450) wheat sunflower oil Guar Gum (E412) Sodium Carbonates (Baking Soda) (E500) Octopus

Products containing Molluscs

← All ingredients