Noodles (Wheat)

Hazard level: No known concerns

What is Noodles (Wheat)?

Wheat-based pasta product.

Is Noodles (Wheat) safe?

Noodles (Wheat) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 8 of 9,912 analysed products in the FoodsScan database.

Also known as

Noodles (Wheat) is also known as noodles — these all refer to the same ingredient.

noodles

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Monosodium Glutamate (E621) Citric Acid (E330) wheat Palm Oil Yeast Extract Natural Flavouring Onion Carrot

Products containing Noodles (Wheat)

← All ingredients